Independent Chef (m/f) – Hotel located in Tiel

€19.00 per hour, including holiday pay and vacation days

About the role

We are looking for an experienced and dedicated Independent Chef to join the culinary team of a hotel. You will rotate across different stations, from à-la-carte service to a tapas concept and banquet/private-party cooking. This is a varied and exciting role where you’ll get plenty of creative freedom.

What are you going to do?

Independently prepare high-quality meals for the restaurant, the tapas concept and large events/banquets.
Rotate between the different parties and menus (e.g., à la carte, tapas, banquet cooking) to keep the work exciting and varied.
Contribute ideas for new recipes, menu development, sustainability practices and reducing food-waste.
Perform intermediate quality checks (e.g., doneness, flavour) and ensure your station is clean and well-maintained.
Work according to HACCP standards and ensure safe, efficient kitchen processes.

Where we are looking for:

You can work independently.
You bring energy, creativity and a willingness to build & innovate in kitchen concepts.
You are flexible: available evenings and weekends as needed.
You know HACCP inside‐out and thrive in a team where quality, service and continuous improvement matter.